Quality and Grading of Carcasses of Meat Animals
S. Morgan Jones
Taylor & Francis Inc, 1995
837,25 €On orderDelivery: 2-3 weeks
Three main factors affect the quality and composition of meat in farm animals
- ISBN-13
- 9780849350238
- ISBN-10
- 0849350239
- Publisher
- Taylor & Francis Inc
- Year
- 1995
- Publication date
- 1995-05-01
- Pages
- 240
- Dimensions
- 229x152x
- Weight
- 488