Food Properties Handbook
Taylor & Francis Inc, 2009
392,75 €On orderDelivery: 2-3 weeks
Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food processing and preservation applications.
- ISBN-13
- 9780849350054
- ISBN-10
- 0849350050
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-05-28
- Pages
- 878
- Dimensions
- 186x261x54
- Weight
- 1746