The Clinical Evaluation of a Food Additives

Taylor & Francis Inc, 1996

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Reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. This book describes the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines.

ISBN-13
9780849349737
ISBN-10
0849349737
Publisher
Taylor & Francis Inc
Year
1996
Publication date
1996-06-25
Pages
320
Dimensions
254x178x
Weight
802