Psychotropic Bacteria in FoodsDisease and Spoilage
Allen A. Kraft
Taylor & Francis Inc, 1992
784,50 €On orderDelivery: 2-3 weeks
Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods
- ISBN-13
- 9780849348723
- ISBN-10
- 0849348722
- Publisher
- Taylor & Francis Inc
- Year
- 1992
- Publication date
- 1992-07-06
- Pages
- 288
- Dimensions
- 234x156x
- Weight
- 582