Food Safety of Proteins in Agricultural Biotechnology
Taylor & Francis Inc, 2007
392,75 €On orderDelivery: 2-3 weeks
Addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Focusing on protein biology, this book delineates the fundamental differences among proteins and small molecular weight chemicals that impact their safety assessment.
- ISBN-13
- 9780849339677
- ISBN-10
- 0849339677
- Publisher
- Taylor & Francis Inc
- Year
- 2007
- Publication date
- 2007-11-28
- Pages
- 316
- Dimensions
- 234x156x
- Weight
- 589