Advanced Quantitative Microbiology for Foods and Biosystems
Micha Peleg
Taylor & Francis Inc, 2006
392,75 €On orderDelivery: 2-3 weeks
Presenting a fresh view of the quantitative modeling of microbial growth and inactivation patterns in food, water and biosystems, this book describes various models to predict microbial growth and survival under a variety of conditions. It covers traditional and alternative models of thermal and non-thermal inactivation.
- ISBN-13
- 9780849336454
- ISBN-10
- 0849336457
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-04-12
- Pages
- 456
- Dimensions
- 229x152x
- Weight
- 749