The Handbook of Microbiological Media for the Examination of Food
Ronald M. (University of Louisville, Kentucky, USA) Atlas
Taylor & Francis Inc, 2006
392,75 €On orderDelivery: 2-3 weeks
Offers descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This book features developed media used to diagnose foodborne diseases. It is suitable for those involved with the monitoring of both food production and post-production quality control.
- ISBN-13
- 9780849335617
- ISBN-10
- 0849335612
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-01-13
- Pages
- 464
- Dimensions
- 254x178x
- Weight
- 976