Water Properties of Food, Pharmaceutical, and Biological Materials
Taylor & Francis Inc, 2006
437,75 €On orderDelivery: 2-3 weeks
Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.
- ISBN-13
- 9780849329937
- ISBN-10
- 0849329930
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-01-13
- Pages
- 750
- Dimensions
- 234x156x
- Weight
- 1134