Soy Applications in Food
Mian N. Riaz
Taylor & Francis Inc, 2005
392,75 €On orderDelivery: 2-3 weeks
Focuses on the incorporation of soy products into a variety of different foods, such as cereal, snack bars, beverages, meat, and dairy products. This book covers the processing of several different soy ingredients and their applications to various food groups and discusses fresh food products that incorporate soy ingredients.
- ISBN-13
- 9780849329814
- ISBN-10
- 0849329817
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-11-29
- Pages
- 300
- Dimensions
- 234x156x
- Weight
- 566