Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Taylor & Francis Inc, 2006
317,25 €On orderDelivery: 2-3 weeks
Examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This book includes chapters on dairy foods and weight management, and chapters that address lactose digestion and the contribution of dairy foods to health throughout the lifecycle.
- ISBN-13
- 9780849328282
- ISBN-10
- 0849328284
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-12-15
- Pages
- 428
- Dimensions
- 190x260x27
- Weight
- 924