The Chemistry of Cereal Proteins
Radomir Lasztity
Taylor & Francis Inc, 1995
437,75 €On orderDelivery: 2-3 weeks
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed
- ISBN-13
- 9780849327636
- ISBN-10
- 0849327636
- Publisher
- Taylor & Francis Inc
- Year
- 1995
- Publication date
- 1995-12-05
- Pages
- 336
- Dimensions
- 234x156x
- Weight
- 644