Food Toxicology
Taylor & Francis Inc, 2000
392,75 €On orderDelivery: 2-3 weeks
Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.
- ISBN-13
- 9780849327605
- ISBN-10
- 0849327601
- Publisher
- Taylor & Francis Inc
- Year
- 2000
- Publication date
- 2000-08-23
- Pages
- 238
- Dimensions
- 229x152x
- Weight
- 476