Food Storage Stability
Taylor & Francis Inc, 1997
259,95 €On orderDelivery: 2-3 weeks
This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes responsible for food quality deterioration and how to prevent these changes.
- ISBN-13
- 9780849326462
- ISBN-10
- 084932646X
- Publisher
- Taylor & Francis Inc
- Year
- 1997
- Publication date
- 1997-12-29
- Pages
- 560
- Dimensions
- 254x178x
- Weight
- 1225