Food, Consumers, and the Food Industry
Gordon W. Fuller
Taylor & Francis Inc, 2001
317,25 €On orderDelivery: 2-3 weeks
Changes that have occurred in food availability, production and selection around the world raise questions about the food supply. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: C
- ISBN-13
- 9780849323263
- ISBN-10
- 0849323266
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-01-29
- Pages
- 308
- Dimensions
- 234x156x
- Weight
- 740