Microbiology of Fruits and Vegetables
Taylor & Francis Inc, 2005
520,75 €On orderDelivery: 2-3 weeks
Presents a view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. This book addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables.
- ISBN-13
- 9780849322617
- ISBN-10
- 0849322618
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-08-29
- Pages
- 648
- Dimensions
- 240x155x43
- Weight
- 1380