Image Analysis of Food Microstructure
John C. Russ
Taylor & Francis Inc, 2004
392,75 €On orderDelivery: 2-3 weeks
A guide to the common procedures and techniques by which quantitative microstructural information about food is obtained from images. It familiarizes the food scientist with the image processing and measurement tools used to characterize a variety of microstructures in foods.
- ISBN-13
- 9780849322419
- ISBN-10
- 0849322413
- Publisher
- Taylor & Francis Inc
- Year
- 2004
- Publication date
- 2004-11-15
- Pages
- 384
- Dimensions
- 234x164x27
- Weight
- 716