Mineral Components in Foods
Taylor & Francis Inc, 2006
392,75 €On orderDelivery: 2-3 weeks
Mineral Components of Food presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants in different raw materials and products including animal and plant products, honey, sweets, and wine, as well as from processing, packaging, and handling. With numerous tables clearly
- ISBN-13
- 9780849322341
- ISBN-10
- 0849322340
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-11-29
- Pages
- 480
- Dimensions
- 234x156x
- Weight
- 799