Automation for Food Engineering
A. Dale (Purdue University School of Agriculture, West Lafayette, IN,) Whittaker, Ronald E. (Texas A&M University, College Station, Texas, USA) Lacey, Yanbo (Texas A&M University, College Station, Texas, USA) Huang
Taylor & Francis Inc, 2001
437,75 €On orderDelivery: 2-3 weeks
Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.
- ISBN-13
- 9780849322303
- ISBN-10
- 0849322308
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-06-28
- Pages
- 240
- Dimensions
- 234x156x
- Weight
- 522