Handbook of Functional Lipids
Taylor & Francis Inc, 2005
437,75 €On orderDelivery: 2-3 weeks
Addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods. This work provides coverage of the isolation, production and concentration of functional lipids, as well as lipids for food product, nutritional and health functionality.
- ISBN-13
- 9780849321627
- ISBN-10
- 084932162X
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-07-18
- Pages
- 544
- Dimensions
- 234x156x
- Weight
- 908