Natural Food Antimicrobial Systems
Taylor & Francis Inc, 2000
317,25 €On orderDelivery: 2-3 weeks
Consumer concerns play a critical role in dictating the direction of research and development in food protection. This book focuses on advances in the technology of food safety. It covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents.
- ISBN-13
- 9780849320477
- ISBN-10
- 084932047X
- Publisher
- Taylor & Francis Inc
- Year
- 2000
- Publication date
- 2000-06-21
- Pages
- 830
- Dimensions
- 246x174x
- Weight
- 1700