Principles and Reactions of Protein Extraction, Purification, and Characterization
Hafiz Ahmed PhD, Hafiz, Ph.D. Ahmed
Taylor & Francis Inc, 2004
369,95 €On orderDelivery: 2-3 weeks
Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.
- ISBN-13
- 9780849320347
- ISBN-10
- 0849320348
- Publisher
- Taylor & Francis Inc
- Year
- 2004
- Publication date
- 2004-09-15
- Pages
- 408
- Dimensions
- 234x156x
- Weight
- 750