Quality Assurance for the Food Industry
J. Andres Vasconcellos
Taylor & Francis Inc, 2003
392,75 €On orderDelivery: 2-3 weeks
Presents examples of Quality Assurance programs that can be applied to the food industry. This book discusses the role of Quality Assurance in product manufacturing, stressing the need for interactions between Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments.
- ISBN-13
- 9780849319129
- ISBN-10
- 0849319129
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-12-29
- Pages
- 448
- Dimensions
- 164x242x31
- Weight
- 860