Produce Degradation
Taylor & Francis Inc, 2005
460,50 €On orderDelivery: 2-3 weeks
Focuses on the processes that result in produce quality deterioration and their prevention. This book addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It includes such topics as mechanisms of nutrient loss, pigment degradation, and the role of water and moisture in produce quality.
- ISBN-13
- 9780849319020
- ISBN-10
- 0849319021
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-03-16
- Pages
- 692
- Dimensions
- 234x156x
- Weight
- 1098