Functional Food Carbohydrates
Taylor & Francis Inc, 2006
392,75 €On orderDelivery: 2-3 weeks
Covers a range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease. This title provides the information available on the chemistry, physical properties, processing effects, production, and physiological function of these food constituents.
- ISBN-13
- 9780849318221
- ISBN-10
- 084931822X
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-10-10
- Pages
- 586
- Dimensions
- 234x156x
- Weight
- 971