Food Carbohydrates
Taylor & Francis Inc, 2005
437,75 €On orderDelivery: 2-3 weeks
Explains the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product development, and research. This work contains information on analytical methods, the structural analysis of polysaccharides, physical properties, and molecular conformation and characterization.
- ISBN-13
- 9780849315749
- ISBN-10
- 0849315743
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-05-23
- Pages
- 432
- Dimensions
- 234x156x
- Weight
- 960