Chemical and Functional Properties of Food Saccharides
Taylor & Francis Inc, 2003
437,75 €On orderDelivery: 2-3 weeks
With a spectrum of knowledgeable sources, numerous tables, and figures identifying structures and reactions, and information in the field of food carbohydrates, this book provides data that distinguishes it from other titles on carbohydrate chemistry. It focuses on saccharides as food constituents by explaining their structural chemistry.
- ISBN-13
- 9780849314865
- ISBN-10
- 0849314860
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-10-20
- Pages
- 440
- Dimensions
- 160x240x
- Weight
- 740