Processing Fruits
Taylor & Francis Inc, 2004
588,50 €On orderDelivery: 2-3 weeks
Offers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality.
- ISBN-13
- 9780849314780
- ISBN-10
- 084931478X
- Publisher
- Taylor & Francis Inc
- Year
- 2004
- Publication date
- 2004-08-30
- Pages
- 860
- Dimensions
- 265x186x57
- Weight
- 1710