Breaded Fried Foods
Manjeet S. (University of Georgia, Griffin, USA) Chinnan, Michael O. (McGill University, Ste-Ann-de-Bellevue, Canada) Ngadi, Parameswarakuma (Virginia Tech, Blacksburg, Virginia, USA) Mallikarjunan
Taylor & Francis Inc, 2009
354,95 €On orderDelivery: 2-3 weeks
Breaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major segment of the fried food industry. These foods include meat, poultry, seafood and vegetable products. This book offers an overview of these products, and the issues related to breaded fried foods.
- ISBN-13
- 9780849314612
- ISBN-10
- 0849314615
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-09-22
- Pages
- 194
- Dimensions
- 234x156x
- Weight
- 416