Introduction to Toxicology and Food
Tomris Altug
Taylor & Francis Inc, 2002
317,25 €On orderDelivery: 2-3 weeks
Offering an overview of both the science of toxicology and food toxicology, this book presents explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the harmful effects and safety aspects of a variety of toxicants.
- ISBN-13
- 9780849314568
- ISBN-10
- 0849314569
- Publisher
- Taylor & Francis Inc
- Year
- 2002
- Publication date
- 2002-07-30
- Pages
- 168
- Dimensions
- 243x156x15
- Weight
- 384