The Food Chemistry Laboratory
Connie M. Weaver
Taylor & Francis Inc, 2003
125,95 €On orderDelivery: 2-3 weeks
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
- ISBN-13
- 9780849312939
- ISBN-10
- 0849312930
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-02-26
- Pages
- 150
- Dimensions
- 278x207x9
- Weight
- 394