Food Microbiology Laboratory
Lynne McLandsborough
Taylor & Francis Inc, 2004
125,95 €On orderDelivery: 2-3 weeks
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.
- ISBN-13
- 9780849312670
- ISBN-10
- 0849312671
- Publisher
- Taylor & Francis Inc
- Year
- 2004
- Publication date
- 2004-09-29
- Pages
- 196
- Dimensions
- 276x219x
- Weight
- 360