Introduction to Food Biotechnology
Perry Johnson-Green
Taylor & Francis Inc, 2002
220,75 €On orderDelivery: 2-3 weeks
Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.
- ISBN-13
- 9780849311529
- ISBN-10
- 0849311527
- Publisher
- Taylor & Francis Inc
- Year
- 2002
- Publication date
- 2002-04-29
- Pages
- 312
- Dimensions
- 234x156x
- Weight
- 564