Lactoferrin
Narian Naidu
Taylor & Francis Inc, 2000
267,50 €On orderDelivery: 2-3 weeks
Researchers found that lactoferrin, when activated, functions as a potent antimicrobial intervention. It protects food by removing harmful bacteria from the surface and by starving bacteria before they can multiply and produce harmful toxins. This book details microbial blocking technology to protect foods from harmful microbes.
- ISBN-13
- 9780849309090
- ISBN-10
- 0849309093
- Publisher
- Taylor & Francis Inc
- Year
- 2000
- Publication date
- 2000-06-09
- Pages
- 92
- Dimensions
- 280x210x
- Weight
- 431