Vegetables, Fruits, and Herbs in Health Promotion
Taylor & Francis Inc, 2000
392,75 €On orderDelivery: 2-3 weeks
Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.
- ISBN-13
- 9780849300387
- ISBN-10
- 084930038X
- Publisher
- Taylor & Francis Inc
- Year
- 2000
- Publication date
- 2000-09-11
- Pages
- 360
- Dimensions
- 234x156x
- Weight
- 635