Cheese: Chemistry, Physics and Microbiology
Patrick F. Fox
Aspen Publishers Inc.,U.S., 1999
110,50 €On orderDelivery: 2-3 weeks
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
- ISBN-13
- 9780834213395
- ISBN-10
- 0834213397
- Publisher
- Aspen Publishers Inc.,U.S.
- Year
- 1999
- Publication date
- 1999-02-28
- Pages
- 577
- Dimensions
- 244x170x