Food Science
Joseph H. Hotchkiss, Norman N. Potter
Aspen Publishers Inc.,U.S., 1999
98,50 €On orderDelivery: 2-3 weeks
Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.
- ISBN-13
- 9780834212657
- ISBN-10
- 083421265X
- Publisher
- Aspen Publishers Inc.,U.S.
- Year
- 1999
- Publication date
- 1999-07-31
- Pages
- 608
- Dimensions
- 262x183x41
- Weight
- 1390