Food Proteins and Their Applications
Srinivasan Damodaran
Taylor & Francis Inc, 1997
633,75 €On orderDelivery: 2-3 weeks
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. This book offers solutions to the problems related to the complexity of food composition, preparation and storage.
- ISBN-13
- 9780824798208
- ISBN-10
- 0824798201
- Publisher
- Taylor & Francis Inc
- Year
- 1997
- Publication date
- 1997-03-12
- Pages
- 694
- Dimensions
- 258x183x43
- Weight
- 1438