Techniques for Analyzing Food Aroma
Taylor & Francis Inc, 1996
475,50 €On orderDelivery: 2-3 weeks
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
- ISBN-13
- 9780824797881
- ISBN-10
- 0824797884
- Publisher
- Taylor & Francis Inc
- Year
- 1996
- Publication date
- 1996-11-05
- Pages
- 400
- Dimensions
- 229x152x
- Weight
- 907