Surface Activity of Proteins
Taylor & Francis Inc, 1996
437,75 €On orderDelivery: 2-3 weeks
Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. This title provides examples of specific applications of modified proteins in gelation, adsorption and surface tension reduction for use in various manufacturing industries.
- ISBN-13
- 9780824795320
- ISBN-10
- 0824795326
- Publisher
- Taylor & Francis Inc
- Year
- 1996
- Publication date
- 1996-08-16
- Pages
- 336
- Dimensions
- 229x152x
- Weight
- 454