International Food Safety Handbook
Kees Van der Heijden
Taylor & Francis Inc, 1999
392,75 €On orderDelivery: 2-3 weeks
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
- ISBN-13
- 9780824793548
- ISBN-10
- 0824793544
- Publisher
- Taylor & Francis Inc
- Year
- 1999
- Publication date
- 1999-07-16
- Pages
- 832
- Dimensions
- 254x178x
- Weight
- 1643