Food Antioxidants
D.K. Salunkhe, D.L. Madhavi, S.S. Deshpande
Taylor & Francis Inc, 1995
520,75 €On orderDelivery: 2-3 weeks
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
- ISBN-13
- 9780824793517
- ISBN-10
- 082479351X
- Publisher
- Taylor & Francis Inc
- Year
- 1995
- Publication date
- 1995-10-24
- Pages
- 504
- Dimensions
- 229x152x
- Weight
- 862