Freezing Effects on Food Quality
Jeremiah
Taylor & Francis Inc, 1996
520,75 €On orderDelivery: 2-3 weeks
Presents an overview of knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. This book delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods.
- ISBN-13
- 9780824793500
- ISBN-10
- 0824793501
- Publisher
- Taylor & Francis Inc
- Year
- 1996
- Publication date
- 1996-02-06
- Pages
- 534
- Dimensions
- 229x152x
- Weight
- 862