Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Taylor & Francis Inc, 1994
354,95 €On orderDelivery: 2-3 weeks
Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.
- ISBN-13
- 9780824793494
- ISBN-10
- 0824793498
- Publisher
- Taylor & Francis Inc
- Year
- 1994
- Publication date
- 1994-12-16
- Pages
- 510
- Dimensions
- 229x152x
- Weight
- 862