Safety of Irradiated Foods
J.F. Diehl
Taylor & Francis Inc, 1995
520,75 €On orderDelivery: 2-3 weeks
Examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. This book covers the conflicting claims asserted by the proponents and opponents of this modern method of food processing.
- ISBN-13
- 9780824793449
- ISBN-10
- 0824793447
- Publisher
- Taylor & Francis Inc
- Year
- 1995
- Publication date
- 1995-07-11
- Pages
- 464
- Dimensions
- 280x210x
- Weight
- 861