Food Additives
Taylor & Francis Inc, 2001
588,50 €On orderDelivery: 2-3 weeks
Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.
- ISBN-13
- 9780824793432
- ISBN-10
- 0824793439
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-11-01
- Pages
- 960
- Dimensions
- 182x261x51
- Weight
- 1468