Protein-Solvent Interactions
Taylor & Francis Inc, 1995
588,50 €On orderDelivery: 2-3 weeks
Covers advances in the interactions of proteins with their solvent environment. This book provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It also discusses in detail structure, dynamic and thermodynamic aspects of protein hydration.
- ISBN-13
- 9780824792398
- ISBN-10
- 0824792394
- Publisher
- Taylor & Francis Inc
- Year
- 1995
- Publication date
- 1995-01-04
- Pages
- 592
- Dimensions
- 229x152x
- Weight
- 953