Rice Science and Technology
James I. Wadsworth, Wayne E Marshall
Taylor & Francis Inc, 1993
520,75 €On orderDelivery: 2-3 weeks
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
- ISBN-13
- 9780824788872
- ISBN-10
- 0824788877
- Publisher
- Taylor & Francis Inc
- Year
- 1993
- Publication date
- 1993-09-08
- Pages
- 486
- Dimensions
- 229x152x
- Weight
- 839