Vitamin E in Health and Disease
Lester (University of Southern California, Los Angeles, USA) Packer
Taylor & Francis Inc, 1992
520,75 €On orderDelivery: 2-3 weeks
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
- ISBN-13
- 9780824786922
- ISBN-10
- 0824786920
- Publisher
- Taylor & Francis Inc
- Year
- 1992
- Publication date
- 1992-10-30
- Pages
- 1024
- Dimensions
- 254x178x
- Weight
- 2050