Handbook of Natural Toxins
Taylor & Francis Inc, 1992
784,50 €On orderDelivery: 2-3 weeks
Discusses the various aspects of food poisoning and its sources such as bacteria, plant and fungus. This work describes bacterial food contaminants including staphylococcal, salmonellae, E coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism. It explains how to aid allergic reactions resulting from eating certain foods.
- ISBN-13
- 9780824786526
- ISBN-10
- 0824786521
- Publisher
- Taylor & Francis Inc
- Year
- 1992
- Publication date
- 1992-06-11
- Pages
- 654
- Dimensions
- 254x178x
- Weight
- 1315