Volatile Compounds in Foods and Beverages
Henk Maarse
Taylor & Francis Inc, 1991
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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
- ISBN-13
- 9780824783907
- ISBN-10
- 0824783905
- Publisher
- Taylor & Francis Inc
- Year
- 1991
- Publication date
- 1991-03-29
- Pages
- 782
- Dimensions
- 246x174x
- Weight
- 1610